THE BEST FOOD NEAR BANGSAR DIARIES

Chee Meng, Old Klang Street’s worst-held key Because the Michelin Tutorial awarded it a Bib Gourmand, was Started by Yeok Kai Seng in ’sixty five. The hen rice ticks all the best packing containers: a plate of silky smooth steamed rooster (or choose with the roast rooster, when you’re in that camp) drizzled with sesame and soy sauce, served w